Course details
![[For those who want to drink more!] 3 hours all-you-can-drink for 2,000 yen! Draft beer included!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8zzyxbmr/44491722/hbdt_w1000h500.png)
[For those who want to drink more!] 3 hours all-you-can-drink for 2,000 yen! Draft beer included!
3000 yen(Tax included)
- 2persons-
- All-you-can-drink available
- <All-you-can-drink menu> *All-you-can-drink is on a glass exchange system.*Last orders are taken 30 minutes before the end of the course.
In addition to draft beer and highballs, popular drinks such as lassi and chai are also all-you-can-drink. You can order your favorite dishes from the menu! If you are not satisfied with 2 hours, we have a 3-hour course.
All-you-can-drink menu
·draft beer
· Kirin's best squeezing
·sour
・Lemon sour・Lime sour・Grapefruit sour・Orange sour・Oolong highball
· Shochu
・Jinro, potato, barley
·Cocktail
・<Cocktail base>・Vodka, Malibu, Gin, Campari, Mangoyan, Rum, Cassis
·House wine
・・Wine by the glass (white/red)
·Highball
・ ・ Square highball
・(Splitting material)
・Grapefruit juice・Oolong tea・Orange・Cola・Mango juice・Lassi・Soda・Tonic
・Special soft drinks
・Masala Chai (hot/iced)・Lassi・Mango Lassi・Mango Juice・Vanilla Lassi
·Soft drink
・Cola・Grapefruit juice・Orange juice・Oolong tea・Iced coffee
· Kirin's best squeezing
·sour
・Lemon sour・Lime sour・Grapefruit sour・Orange sour・Oolong highball
· Shochu
・Jinro, potato, barley
·Cocktail
・<Cocktail base>・Vodka, Malibu, Gin, Campari, Mangoyan, Rum, Cassis
·House wine
・・Wine by the glass (white/red)
·Highball
・ ・ Square highball
・(Splitting material)
・Grapefruit juice・Oolong tea・Orange・Cola・Mango juice・Lassi・Soda・Tonic
・Special soft drinks
・Masala Chai (hot/iced)・Lassi・Mango Lassi・Mango Juice・Vanilla Lassi
·Soft drink
・Cola・Grapefruit juice・Orange juice・Oolong tea・Iced coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/05/07 update
